Menu
Pizzeria Menu
antipasti | |
| Arancini | 7.00 |
| fried risotto + three cheeses + marinara | |
| Antipasto Platter | 17.00 |
| artichoke hearts + cured meats + olives + fresh mozzarella + calabrese peppers + basil + tomato + roasted peppers + grana padano | |
| Meatballs al Forno Balsamico | 11.00 |
| sicilian style meatballs + balsamic reduction + butter + grilled bread | |
| Calamari Fritto | 12.00 |
| gluten free garbanzo flour + spicy marinara + basil aioli | |
| Fried Artichoke Hearts | 10.00 |
| in moretti batter + basil pesto + lemon créme fraiche | |
| Sautéed Mushrooms | 7.00 small 11.00 full |
| white wine butter sauce + grilled bread | |
| All Natural Chicken Wings | 9.00 |
| spicy buffalo or orange honey + gorgonzola dipping sauce + celery sticks | |
| Prince Edward Island Mussels | 18.00 |
| calabrese peppers + san marzano tomato + white wine butter sauce + caper berries + spicy grilled bread | |
| Organic Chicken Liver Pate | 9.00 |
| truffle oil + marsala + sage + grilled bread | |
| Oven Roasted Italian Olives | 8.00 |
| House Cut Organic Truffle Fries | 9.00 |
| truffle fries + parmesan | |
| Sauteed Broccolini | 4.00 |
| Bread Plate | 2 4 pieces 4 8 pieces |
| house-made grilled bread with fresh garlic oil | |
insalata | |
| Caprese Salad | 12.00 Full 8.00 Half |
| fresh mozzarella + fresh tomato + org. basil + balsamic + xvoo | |
| Verde Salad | 10.00 Full 6.00 Half |
| org. mixed baby greens + candied walnuts + org. apples + gorgonzola + champagne vinaigrette | |
| Baby Spinach Salad | 10.00 Full 6.00 Half |
| org. spinach + sliced mushrooms + shallots + crisp pancetta + chopped egg + balsamic vinaigrette | |
| Chopped Vegetable Salad | 16.00 Full 10.00 Half |
| carrots + cauliflower + cherry tomato + pepperoncini + org. cucumber + org. celery + org. bell peppers + garbanzos + mixed lettuces + red wine vinaigrette | |
| Classic Caesar | 10.00 Full 6.00 Half |
| org. romaine lettuce + creamy anchovy dressing + croutons + grated parmesan + anchovy | |
| Grilled Chicken Breast Salad | 16.00 |
| org. arugula, org. romaine, org. roasted red pepper, olives, capers, tomato, fresh mozzarella, balsamic vinaigrette | |
| Veggie Minestrone | 7.00 Full 5.00 Half |
| veggie minestrone + grana padano + fresh parsley | |
| Add Grilled Chicken Breast | 6.00 |
| 5oz Red Bird chicken breast + all natural + hormone and antibiotic free | |
| Organic Kale Salad | 7.00 small 10.00 large |
| org. dino kale, org. radicchio, marcona almonds, dates, lemon dijon white-balsamic vinaigrette, pecorino romano | |
pizza | |
| About Our Crust: Our dough is handcrafted daily and fermented at least 12 hours to ensure crisp golden crust and unique artisan flavor. Our pizzas are baked in extremely hot ovens ranging from 650-800 degrees. The extreme heat allows the crust to become flaky & crisp while also allowing the ingredients to cook quickly. Due to the extreme temperature’s the crust will take on a charred appearance. The spots may be black. The quick baking process a superficial char which does not taste bitter, rather taking on a smoky & caramelized set of flavors. We use only the finest, freshest, and local, seasonal ingredients available | |
| Margherita | 14.00 Full 9.00 Half |
| tomato sauce + mozzarella + org. fresh basil | |
| Melanzane | 16.00 Full 10.00 Half |
| eggplant + marinara + mozzarella + basil + oregano | |
| Funghi | 18.00 Full 11.00 Half |
| mixed mushrooms + mozzarella + fontina + tallegio + shallots + thyme | |
| Salsiccia | 19.00 Full 12.00 Half |
| sweet fennel sausage + roasted onion + tomato sauce + mozarella + provolone | |
| Bianca | 19.00 Full 12.00 Half |
| artichoke hearts + sage + mozzarella + ricotta + truffle oil | |
| Carne | 20.00 Full 12.00 Half |
| pepperoni + prosciutto + salami + tomato sauce + mozzarella | |
| Pepe Caldo | 15.00 Full 9.00 Half |
| caciocavallo + brocollini + mozzarella + ricotta + calabrese pepper + red pepper flakes | |
| Formaggio di Capra | 19.00 Full 11.00 Half |
| house cured pancetta made with local, grass-fed pork + mozzarella + farmhouse goat cheese + leeks + scallion | |
| Meatball | 18.00 Full 12.00 Half |
| housemade meatballs + marinara + mozzarella + ricotta + spinach + garlic | |
| New Yorker | 15.00 Full 9.00 Half |
| marinara + aged mozzarella + oregano | |
| Meatball Calzone | 15.00 |
| house-made meatballs + marinara + mozzarella + ricotta + spinach + carlic | |
| Veggie Calzone | 15.00 |
| spinach + eggplant + garlic + mushrooms + olives + mozzarella + ricotta + marinara | |
| Additions $2-$5 each | |
| roasted New Mexico green chile + anchovies + pepperoni + pesto + chopped olives + garlic + chicken + etc... Ranch/Gorgonzola créme fraiche $2.00 | |
| *House-made Gluten Free Pizza On Request | |
| Our gluten free is not celiac safe | |
| Gluten free pizza & pasta per request Daiya vegan mozzarella per request | |
pasta | |
| gluten-free upon request | |
| Spaghetti & Meatballs | 15.00 Full 9.00 Half |
| local grass-fed beef + pork + marinara + parmesan | |
| Penne Alla Vodka | 13.00 Full 8.00 Half |
| san marzano tomatoes + shallot + vodka + cream + parmesan | |
| Rigatoni Alla Bolognese | 16.00 Full 10.00 Half |
| grass-fed beef + carrots + onion + celery + san marzano tomatoes + parmesan | |
| Lasagna Al Forno | 16.00 |
| sauteed spinach + mozzarella + ricotta + marinara | |
| Italian Macaroni & Cheese | 11.00 |
| bechamella sauce + fontina + chedder + talleggio (add chicken/pancetta/green chile) | |
| Clam Lingquine | 21.00 |
| littleneck clams, garlic + chile flakes + shallots + white wine + butter | |
primi | |
| Chicken Parmesan | 17.00 |
| hand breaded chicken + mozzarella + marinara + spaghetti | |
| Eggplant Parmesan Napoleon | 16.00 |
| breaded fried eggplant + fried tomato + mozzarella + Sicilian tomato salsa | |
| Chicken Picatta | 17.00 |
| lemon caper sauce + seasonal veggies + rosemary potatoes | |
dolci | |
| Please, ask your server | |
| Butterscotch Budino | |
| caramel, sea salt, whipped cream | |
| Tiramisu | |
| savoiardi cookies soaked in espresso, marsala zabaglione | |
| Housemade Gelato & Sorbetto | |
| Affogato | |
| (drowned) gelato with espresso | |
| Espresso Granita | |
| vanilla bean cream | |
Wine and Beer List
White By The Glass | |
| True Myth Chardonnay, CA | 9 glass 34 bottle |
| Stella di Anselmi Pinot Grigio, IT | 8 Glass 30 Bottle |
| Cline Viognier, CA | 6.5 Glass 24 Bottle |
| Domaine De Pouy Cotes De Gasconge, FR | 7 Glass 26 Bottle |
| Centorri Moscato di Pavia, IT | 7.5 Glass 28 Bottle |
| Willamette Valley Vineyards Riesling, OR | 7 Glass 26 Bottle |
| Joel Gott Sauvignon Blanc, CA | 8.5 glass 32 bottle |
| Benziger Chardonnay, CA | 9 glass 34 bottle |
| Seasonal Rose Selection | 0.00 |
Red By the Glass | |
| Irony Pinot Noir, OR | 8.5 Glass 32 Bottle |
| Fattoria di Faltognano Chianti, IT | 8.5 Glass 32 Bottle |
| Urban Uco malbec, AR | 8 Glass 30 Bottle |
| Cline Zinfandel, CA | 6.5 Glass 24 Bottle |
| Li Veli Passamante, IT | 10 Glass 38 Bottle |
| Snoqualmie Merlot, WA | 6.5 Glass 22 Bottle |
| La Valentina Montepulciano d’Abruzzo, IT | 9 Glass 34 Bottle |
| Kunde Cabernet Sauvignon, CA | 9.5 Glass 36 Bottle |
| Matchbook Syrah, CA | 10 glass 38 bottle |
| Chilensis Malbec, CL | 8.5 glass 32 bottle |
| Poliziano Rosso, IT | 10 glass 38 bottle |
| tuscan blend | |
Sparkling By The Glass | |
| Zonin Prosecco, IT | 9 Glass |
| Secco Sparkling Rose, IT | 9 Glass 34 Bottle |
Reds By The Bottle | |
| Marietta Cellars Old Vine Red, CA | 32.00 |
| Badia a Coultobuno Chianti Classico Estate, IT | 52.00 |
| organic | |
| Damilano Marghe Nebbiolo d'Langhe, IT | 44.00 |
| Hahn GSM, CA | 27.00 |
| MontebroPrioratCrianza, SP | 47.00 |
| Giovanni Rosso Barbera D'Alba, IT | 51.00 |
| Elio Altare Dolcetta D'Alba, IT | 42.00 |
Whites By The Bottle | |
| L’Ecole Semillon, WA | 35.00 |
| Hermanos Torrontes, AR | 34.00 |
| Tenuta Di Salviano Orvieto, IT | 36.00 |
| Bonny Doon Vin Gris de Cigare Rose, CA | 39.00 |
| biodynamic | |
| Ant Moore Sauvignon Blanc, NZ | 34.00 |
| Stags Leap Hands Of Time Chardonnay, CA | 39.00 |
| Pine Ridge Chenin Blanc Viognier Blend, CA | 35.00 |
| Ant Moore Pinot Gris, NZ | 35.00 |
| Adami Prosecco Brut Garbel, IT | 39.00 |
Reserve List | |
| Azelia Barolo, IT | 85.00 |
| Cigliuti Briccoserra Rosso, IT | 87.00 |
| Nino Negri Sfursat della Valtellina, IT | 95.00 |
Draught Beer | |
| La Cumbre (3 rotator taps) | 5.00 |
| Marble (3 rotator taps) | 5.00 |
| Bosque Brewing (rotator tap) | 5.00 |
| Deschuttes Mirror Pond Pale Ale | 5.00 |
| Moretti Lager | 5.00 |
Bottled Beer | |
| Anchor Porter | 6.00 |
| Rogue Dead Guy | 6.00 |
| Budweiser | 4.00 |
| Coors Light | 4.00 |
| Estrella Daura Gluten Free | 6.00 |
| Sam Smith’s Organic Cider | 8.00 |
| Moa St. Josephs Triple | 9.00 |
| Brother Thelonious Abbey Ale | 6.50 |
| Moa Methode Pilsner | 9.00 |
| Sierra Nevada Kellerwies Hefewiezen | 5.00 |
| Left Hand Milk Stout Nitro | 6.00 |
| North Coast Red Seal Ale | 5.00 |
Spirits
Whiskey/Bourbon | |
| Old Granddad Bourbon (Well) | 5.00 |
| Taos Lightning Bourbon | 11.00 |
| Buffalo Trace Bourbon | 8.00 |
| Makers Mark | 9.00 |
| High West Son Of Bourye | 10.00 |
| Bulleit Rye | 7.00 |
| Bulleit Bourbon | 7.00 |
| Jack Daniels | 8.00 |
| Jameson | 9.00 |
| Tullamore Dew | 8.00 |
| Crown Royal | 9.00 |
| Pendleton | 8.00 |
| Santa Fe Spirits Silver Coyote (NM) | 11.00 |
| Stranahan's Colorado Whiskey | 12.00 |
Vodka | |
| Viking Fjord (Well) | 5.00 |
| 360 Vodka (Organic) | 7.00 |
| Belvedere | 10.00 |
| Kettle One | 9.00 |
| Grey Goose | 10.00 |
| Tito's Handmade | 7.00 |
| Los Luceros Viracocha (NM) | 8.00 |
| Crater Lake Green Chile | 8.00 |
| Hanger One Mandarin | 12.00 |
Gin | |
| New Amsterdam (Well) | 5.00 |
| Tanqueray | 8.00 |
| Hendricks | 11.00 |
| Bombay Sapphire | 9.00 |
| Hayman's Old Tom | 9.00 |
| Hayman's Royal Dock | 9.00 |
| Los Luceros Hacienda (NM) | 9.00 |
| Juniper Green (Organic) | 7.00 |
Tequila | |
| Azul Silver (Well) | 5.00 |
| Milagro Silver | 8.00 |
| Casamigos Silver | 9.00 |
| 1800 Silver | 8.50 |
| Milagro Reposado | 10.00 |
| Casamigos Reposado | 10.00 |
| 1800 Reposado | 8.50 |
| Milagro Anejo | 12.00 |
| 1800 Anejo | 10.00 |
Rum | |
| Appleton White (Well) | 5.00 |
| 10 Cane | 11.00 |
| Sailor Jerry | 7.00 |
| Pappagayo Silver (Organic) | 8.00 |
| Agua Luca Cachaca | 7.00 |
| Myers Dark | 6.00 |
| Bacardi | 8.00 |
| Barsol Pisco | 8.00 |
Scotch | |
| Dewers White | 7.00 |
| Highland Harvest Blended (Organic) | 9.00 |
| Johnnie Walker Black Label | 13.00 |
| Macallan 12yr | 10.00 |
| Glenlivet 12yr | 10.00 |
| Talisker 10yr | 16.00 |
| Edradour 10yr Sherry Cask | 13.00 |
Brandy | |
| Santa Fe Spirits Apple Brandy (NM) | 16.00 |
| Germain Robin Craft Method | 16.00 |
| Caymus | 7.00 |
| Distillerie Du Peyrat Cognac (Organic) | 18.00 |
Apertiff + Digestivo | |
| Lillet | 8.00 |
| Dolin Vermouth (Dry/Sweet) | 7.00 |
| Hass Brothers Fernet Vallet | 8.00 |
| Carpano Antica Sweet Vermouth | 8.00 |
Cordials + Liquers | |
| Bailey's | 8.00 |
| Kahlua | 7.00 |
| St. Germain Elderflower | 12.00 |
| Grand Marnier | 11.00 |
| Herring Cherry | 9.00 |
| Luxardo Maraschino | 8.00 |
| Pernod Absinthe | 16.00 |
| Lazzaroni Amaretto | 6.00 |
| Ventura County Limoncello | 8.00 |
| Lazzaroni Sambucca | 6.00 |
| Kopke Tawny Port | 7.00 |
| Kopke Ruby Port | 7.00 |