Pepe Caldo
Half $15Full $22GF Crust +$2
(Optional) Toppings:Ranch/Gorgonzola Créme Fraiche +$2roasted New Mexico green chili anchovies pepperoni pesto chopped olives garlic chicken mushrooms onions jalapeños arugula garnish basil garnish
(Optional) Additions:Featuring Mary's Free Range Non-GMO 5oz Chicken Breast +$8Wild-Caught Sockeye Salmon +$154 Jumbo Shrimp +$10