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Our Latest Reviews
All the pizzas are amazing but melanzane is one of my favorites!
My favorite pizza!! Always made to perfection.
Ordered a half carne pizza. It was wonderful! Usually get the Bianca but will change this to my go to from now on.
This place was delicious, we received an appetizer which was yummy! My dish was amazing, it came with bread and had the perfect combination of vodka sauce, sausage and cheese. The staff are extremely friendly too, definitely will stop by again!
Best pizza in Albuquerque. Hands down.
This is our favorite pizza at Farina. It's delicious, flavorful, and not too thick. We love coming to Farina for the delicious food and drinks. It's one of our local favorites.
Amazing pizza 😍. Never thought someone would beat Dions in ABQ.
This dish was delicious!I always bring my out of town guest. Everyone has truly enjoyed all their selections All personnel very friendly and helpful. Thank you.
Some of the BEST gluten free pizza I have ever had in my life. My husband is a big carnivore, and he swears by the margherita pizza also (regular). Start simple!! So good.
My husband and I have enjoyed the Rigatoni alla Bolognese several times when the restaurant was still open for dining. It is delicious!!! For salads, the Caprese Salad is wonderful. We can also recommend the Penne alla Vodka, and for dessert the Budino is just exceptional. We love Farina Alto and everything we have ordered has always been delightful. We hope the restaurant will be open before long for indoor service.
I've had this pasta so many times and I still dream about and crave it. Would definitely recommend trying it! You will be back for more soon.
Hands down best salad in Albuquerque, get it every time!
This review is not for the Arnold Palmer, it is for their daily soup specials... yes, SOUP. I can not complement chef enough on the creativity and delicious flavor profiles that make Farina the best soup kitchen in Albuquerque- hands down.
This is one of my all time favorites, it's smooth and oh so comforting.
This by far is always my go-to dish at Farina Alto! Usually pair it with one of the specials! It has a wonderful almost sweet red sauce. The presentation is amazing! Definitely something that always keeps me coming back for more!! All the stars!!
The chopped vegetable salad is by far one of the most fresh and filling salads I've had in Albuquerque! I order this salad about once a week :) it is great to pair with a wood fires pizza for sharing as well! (And with the pepina chilaca cocktail of course!)
Farina Alto never disappoints! We have been going there for the past 2 years and never get tired. We love the interior atmosphere but love it even more when we can take our baby aussie to the patio area during the summer months. Atmosphere is great and service always on point.
This is hands down the best pizza in town!
A fantastic ensemble of veggies and a tasty vinaigrette. I usually get this every time. The ingredients are dependably fresh high quality.
This is the only way that I eat eggplant. It is delicious! The texture is tender and lovely. The sauce is bright and perfectly sweet, like a perfectly ripe fresh tomato off the vine. I love this dish and i would come back for it again and again!
My wife and I had the margarita pizza as an appetizer left us wanting more pizza. The chicken picada and side of artichoke hearts and roasted potatoes were excellent. It was our first dining experience in three months due to COVID, and the experience felt like old times.
This pate is rich and flavorful. Both my husband and I are fans of liver, and not many restaurants have pate on the menu. Thus, we almost always share this as an appetizer when we dine at Farina Alto.
Great happy hour specials and delicious food! I wish farina alto was doing reservations during the limited opening/occupancy due to Covid19 to minimize contact with others. Hopefully we don't show up and have a long wait in the car. 🤞🏻
My husband and I have been coming to Farino Alto on Montgomery since we moved back to the heights 3 years ago. Once dine-in services returned, we returned to our favorite spot to eat our favorite items like the calamari, wings, and vérde salad but also to try some of the new menu items. We recently tried the parmesan wings and the fettuccini alfredo with sautéed shrimp. The parmesan wings were hot, crispy, and full of flavor. It's a great addition to the menu, but our new favorite is the fettuccini alfredo with sautéed shrimp. The alfredo sauce is high quality with a rich, creamy parmesan flavor, the fettuccini is perfectly cooked, and the sautéed shrimp is bursting with a delicious garlic butter flavor. Farino Alto has stepped up their game, and their chef is one the best in NM! Last but not least, I want to mention that they also have the best wine and drinks. Their bartenders and staff are attentive and friendly.
Amazing! It's made gluten free, but you wouldn't know it. Best calimari we have had. Perfect crust.
Omg the food was amazing. The service was incredible and this is my fave place in Albuquerque to eat.
This is by far my most favorite food from a restaurant in town! The Caprese is amazing! Everything I've ate has been fantastic! My friends and I love coming here for Happy Hour and we can't wait for them to open back up!
one of the best tasting pizzas and the crust is amazing!
Best pizza in ABQ!!!
A truly delicious pizza with a variety of mushrooms on top.
As always this is a perfect salad; this is my husband's favorite and he always orders it.
The Margherita pizza is spectacular. The crust is the best in town and the flavor of the fresh basil and mozzarella make this the BEST pizza in Albuquerque!
It was a wonderful pizza. There was so many elements that mixed together into the best pizza ever!
Ooh creamy and smooth center with simultaneously crispy and tender crust. Bianca has my heart. Thank you for soothing all my quarantine woes.
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