FARINA ALTO: WHERE FRESH FOOD FINDS GOOD COMPANY

Farina Alto offers fresh, creative fare in a warm setting designed to spark a conversation. Exceptional food has the power to bring people together and we created Farina Alto with that in mind. We celebrate fresh, local ingredients and value our connection to the Albuquerque community. Join the Farina Alto family; gather over a glass of wine, a good story and a phenomenal plate of food. Come in and explore our menu of artisan pizzas, unique wines, handmade bread, and gourmet meats cured in-house.

Reservations accepted for parties of six or more.

HOMEMADE + LOCAL

Our sister restaurants, Farina Pizzeria and Artichoke Café, share our passion—thoughtful, creative cuisine prepared with care. In Albuquerque's North East Heights though, we have a little more room to stretch out. We've added a curing room to age our own meats, a patio vegetable and herb garden, and wood-fired ovens to bake our own bread. We've also cultivated partnerships with local farmers, ranchers and other producers to bring you local ingredients of the finest quality.

BEER + WINE DINNERS

Join the Farina Alto family for a traditional Italian family-style meal at our monthly beer and wine dinners. Meet like-minded food lovers and explore a curated selection of beer or wine. Come by yourself or bring friends. Our chefs create a three-course set-meal not offered on our regular menu to pair with our latest beers or wines. Come for the food, but leave with new friends.

 

Visit Us

Albuquerque, NM

10721 Montgomery Blvd NE
Albuquerque, NM 87111

(505) 298-0035

Hours

Monday - Thursday: 11:00 am - 8:00 pm
Friday - Saturday: 11:00 am - 9:00 pm
Sunday: 11:00 am - 8:00 pm

Leave a Review

Leave a Review

Understand that as a former Bostonian few Italian restaurants in the Southwest can handle the comparison. The few that do standout. And occasionally there's one that manages to land it perfectly. Know that I am a real salad aficionado and Farina Altos' selection wins me over immediately. In fact I almost made it my entree. The fresh ingredients and presentation with crusty bread were coated with a sumptuous dressing that even now makes me salivate. I'm certainly a pizza snob and while I eat pizza in the West most pies are marginal. Farina Alto's wood fired Margherita pizza exploded with flavor the chewy crust made me eat beyond what was reasonable. It was at the upper end of delicious. Four Stars.

Scoleman

Albuquerque, NM

Don't remember the name of your dish? Find it on our menu!

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